The chef behind your table
Fourteen years in hospitality — from running restaurants to cooking at your table.
Ari has spent 14 years in hospitality — from running restaurants to cooking at your table.
He holds a Master’s in Hotel and Restaurant Management. Today he cooks as a private chef across the GTA, blending French technique with the Persian flavours he grew up with.
Brands he has worked with
He helped launch them — and helped them grow.
As a launcher and consultant, Ari helped some of the best-known restaurants and hotels of Tehran, Kish Island and Toronto grow — the standards he now brings to your table.
Every dinner is cooked from scratch in your kitchen, and finished with his signature: a bottle of homemade oil, hand-lettered with your name, left for the host.
Certifications — Smart Serve, Ontario, to 2029 · Food Handler, Canadian Institute of Food Safety, to 2030
Book your date
Tell us your date, guest count and occasion — we confirm availability and send a short questionnaire about tastes, allergies and your kitchen.
Email arashafshan@gmail.comCall 647-463-8204