Tell us when you book
Every menu is cooked to order in your kitchen. Tell us what you need when you book, and we will cook around it.
Vegetarian and vegan — tell us, and we will design the menu around it.
Gluten-free — most of our rice dishes already are, and bread-based dishes can be swapped.
Dairy-free — most dishes can be made without dairy.
Nut allergy — please tell us in advance. Walnut is the base of our fesenjoon, so we will plan a safe menu for your table.
Halal — we cook with halal meat.
How to tell us
When you book, the questionnaire asks about allergies and intolerances — including severity, EpiPen, and foods to avoid for medical or religious reasons. Tell us before the evening, and the menu is built around your answers.
Book your date
Tell us your date, guest count and occasion — we confirm availability and send a short questionnaire about tastes, allergies and your kitchen.
Email arashafshan@gmail.comCall 647-463-8204